Food Production class

This Wednesday which is 15th Sept and today, 

we had our food production class in KITCHEN whole day

From 9am - 6pm!!!! xD

On Wednesday, we learned brown stock and white stock

we did learned how to make soft roll, hard roll and french loaf !!

Last part, we learned american breakfast and egg cookery!

4 types of way to cook with an EGG!

Poached egg

Sunny side-up

Scramble egg

Omellete

YUMMYY~~

Heres some pictures that we are in chef uniform!! 

French loaf!

American breakfast..

Our results! hee~~

NOT BAD right?

My set~~ 1st time cook this types of egg... HAPPY ^^

Who wanna order? can always call me

HAHAHAH xDDDD

And for TODAY, we laerned soup and vegetables preparation! 

It's fun too...

We get to taste loads of different soups!!!

And we leaned the sauced also!

By using white roux,blonde roux,brown roux and dark brown roux!!!

Yeah I learned loads of herbs name too!

~ Rosemary

~ Oregano

~ Paprika

~ Bay leaf

~ Thymes

~ Cinnamom

~ White peppercorn

~ Black pappercorn

~ Black pepper powder

Still got loads more! 

BUT unfortunately, I sudah lupa! 

Will go learn it again next wednesday!

Have to learn cause exams are coming out~~

So forced to! LOLx

Enjoyed alot but tired! 

Still worth it! =DD